Jim's Beer-Battered Portobello Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

oil for frying
2 cups bitter ale (such as Goose Island Honkers Ale®)
1 ¾ cups all-purpose flour
½ cup sesame seeds
2 tablespoons cornstarch
1 tablespoon baking powder
3 large portobello mushroom caps, cut into 1/2-inch slices

Nutrition Info

574.1 calories
carbohydrate: 54.6 g
cholesterol: : -
fat: 31.5 g
fiber: 3.6 g
protein: 9.7 g
saturatedFat: 4.1 g
servingSize: -
sodium: 256.6 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.

  3. Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.

  4. Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.

Recipe Yield

4 servings

Recipe Note

If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.

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