Jimmbo's Garlic Knots recipe

All Recipes Appetizers and Snacks Garlic Bread Recipes

Ingredients

1 (10 ounce) can refrigerated pizza crust dough
⅓ cup olive oil
6 tablespoons finely chopped fresh garlic
5 tablespoons grated Parmesan cheese
3 tablespoons chopped fresh parsley
1 teaspoon crushed red pepper
1 teaspoon salt

Nutrition Info

65.4 calories
carbohydrate: 6.4 g
cholesterol: 0.9 mg
fat: 3.7 g
fiber: 0.2 g
protein: 1.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 191.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.

  3. Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.

Recipe Yield

2 dozen

Recipe Note

These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!

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