Jicama and Melon Salad recipe

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Ingredients

2 cups thin slivers jicama
2 cups cubed honeydew melon
3 tablespoons fresh lime juice
3 tablespoons chopped fresh mint leaves
1 teaspoon lime zest
2 teaspoons honey

Nutrition Info

47.6 calories
carbohydrate: 12 g
cholesterol: : -
fat: 0.1 g
fiber: 2.7 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 12.6 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl, cover. Refrigerate 2 hours.

Recipe Yield

6 servings

Recipe Note

This refreshing fruit salad is great with BBQ's.

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