Name: Jessica's Vegetarian Chili recipe
Ingredients: 2 tablespoons olive oil;1 yellow onion, chopped;3 cloves garlic, minced;4 sweet peppers, chopped;1 yellow squash, cut into large chunks;1 green bell pepper, chopped;1 red bell pepper, chopped;1 zucchini, cut into large chunks;1 tablespoon chili powder;1 tablespoon oregano;1 tablespoon parsley;1 ½ teaspoons ground paprika;1 ½ teaspoons ground cumin;2 bay leaves;salt and ground black pepper to taste;1 (28 ounce) can crushed tomatoes;1 (15 ounce) can kidney beans, rinsed and drained;1 (15 ounce) can chili beans;1 (14.5 ounce) can diced tomatoes

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Ingredients

2 tablespoons olive oil 1 yellow onion, chopped 3 cloves garlic, minced 4 sweet peppers, chopped 1 yellow squash, cut into large chunks 1 green bell pepper, chopped 1 red bell pepper, chopped 1 zucchini, cut into large chunks 1 tablespoon chili powder 1 tablespoon oregano 1 tablespoon parsley 1 ½ teaspoons ground paprika 1 ½ teaspoons ground cumin 2 bay leaves salt and ground black pepper to taste 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can chili beans 1 (14.5 ounce) can diced tomatoes

Nutrition Info

263 calories carbohydrate: 45.2 g cholesterol: 0.3 mg fat: 6.4 g fiber: 14 g protein: 12.2 g saturatedFat: 0.8 g servingSize: - sodium: 796 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until onion starts to soften, 2 to 3 minutes. Add sweet peppers, yellow squash, green bell pepper, red bell pepper, zucchini, chili powder, oregano, parsley, paprika, cumin, bay leaves, salt, and pepper, cook and stir for 5 minutes.
Stir crushed tomatoes, kidney beans, chili beans, and diced tomatoes into the pot. Reduce heat to medium-low, cook chili, stirring occasionally, until flavors combine, 30 to 45 minutes.

Recipe Yield

6 servings

Recipe Note

I am on the Daniel Fast and chili is one of my favorite things to eat. This is now my favorite chili! It's full of flavor and I don't feel bad for indulging. Enjoy and let me know how you liked it! Serve with a sweet or savory cornbread. See my recipes for both.

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