Jen's Killer Pie Crust recipe
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Ingredients
- 2 ½ cups flour 2 tablespoons white sugar 1 teaspoon salt ½ cup cold shortening, cut into chunks ¾ cup cold butter, cut into small pieces 6 tablespoons ice water, or as needed
Nutrition Info
- 420.1 caloriescarbohydrate: 32.9 gcholesterol: 45.8 mgfat: 30.5 gfiber: 1.1 gprotein: 4.2 gsaturatedFat: 14.2 gservingSize: -sodium: 414.4 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Jen's Killer Pie Crust
Directions
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Pour flour, sugar, and salt together in a food processor and pulse to combine.
Sprinkle shortening chunks over the flour mixture. Pulse in the food processor until mixture has a sandy texture, 3 to 5 one-second pulses.
Scatter butter pieces over the top of the flour mixture. Pulse in the food processor until butter is the size of small peas, 10 to 15 one-second pulses.
Sprinkle water over the top of the butter-flour mixture. Pulse until mixture just starts to come together, adding water 1 tablespoon at a time if necessary. Turn dough out into a bowl. Gently squeeze dough together with your hands to form a ball, the dough should hold together but also still be slightly crumbly. Divide dough into two balls and wrap with plastic wrap. Use a rolling pin to flatten the ball into a disc. Refrigerate until well chilled, at least 2 hours.