Name: Jazzed Up Couscous recipe
Ingredients: 1 (10 ounce) box couscous;1 ½ cups boiling water;2 tablespoons olive oil;½ onion, diced;2 cloves garlic, minced;3 Roma (plum) tomatoes, diced;½ cup shredded Cheddar-Monterey Jack cheese blend

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Ingredients

1 (10 ounce) box couscous 1 ½ cups boiling water 2 tablespoons olive oil ½ onion, diced 2 cloves garlic, minced 3 Roma (plum) tomatoes, diced ½ cup shredded Cheddar-Monterey Jack cheese blend

Nutrition Info

398.6 calories carbohydrate: 60.4 g cholesterol: 12.5 mg fat: 11.3 g fiber: 4.6 g protein: 12.9 g saturatedFat: 4 g servingSize: - sodium: 98.6 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Stir together couscous and boiling water in a large, heatproof bowl. Cover with plastic wrap, and set aside for 10 minutes.
Meanwhile, heat olive oil in a skillet over medium heat. Stir in onions and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the diced Roma tomatoes, and cook until the tomatoes release their juice and the mixture begins to thicken.
Fluff the couscous with a fork, then fold in the tomato mixture and cheese. Serve immediately as the cheese is melting.

Recipe Yield

4 servings

Recipe Note

Super easy, super quick, and inexpensive, but it tastes like a million bucks! Couscous and tomatoes are combined with garlic, onions, and jack cheese! This dish smothers your tongue with flavor. Even my 13 month old loves it!

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