Jasmine Tea Fruit Salad recipe
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Ingredients
- 2 cups water, or to taste 1 teaspoon jasmine tea 1 teaspoon grated fresh ginger root 1 (2-inch) strip lime zest 2 teaspoons white sugar 1 papaya - peeled, seeded, and cut into small pieces 1 mango - peeled, pitted, and cut into small cubes ½ small cantaloupe - peeled, seeded, and cubed ½ small fresh pineapple - peeled, cored, and cut into small pieces 1 star fruit, sliced crosswise
Nutrition Info
- 44.7 caloriescarbohydrate: 11.2 gcholesterol: : -fat: 0.2 gfiber: 1.5 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 7.6 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Jasmine Tea Fruit Salad
Directions
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Bring water to a boil in a small saucepan. Mix tea, ginger, and lime together in a small cup. Pour into the boiling water, simmer for 5 minutes. Strain the water, discarding solids. Stir in sugar until dissolved. Set aside to cool.
Combine papaya, mango, cantaloupe, pineapple, and star fruit in a serving bowl. Pour flavored water over the fruit. Refrigerate until chilled through, 30 minutes to 1 hour.