Japanese Sweet Omelet recipe

All Recipes Breakfast and Brunch Recipes Eggs Omelet Recipes

Ingredients

2 eggs
1 tablespoon water
1 teaspoon soy sauce
1 teaspoon white sugar

Nutrition Info

161.9 calories
carbohydrate: 5.3 g
cholesterol: 372 mg
fat: 9.9 g
fiber: : -
protein: 12.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 439.2 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.

  2. Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.

Recipe Yield

1 omelet

Recipe Note

Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.

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