Japanese Spaghetti Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup RecipesIngredients
- 1 pound uncooked spaghetti 1 pound beef sirloin, sliced into strips 32 ounces chicken broth 1 cucumber, peeled and chopped red wine vinegar to taste salt and pepper to taste
Nutrition Info
- 595.4 caloriescarbohydrate: 88.2 gcholesterol: 74.9 mgfat: 7.3 gfiber: 3.9 gprotein: 40.4 gsaturatedFat: 2.1 gservingSize: -sodium: 1175.2 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Japanese Spaghetti Soup
Directions
-
Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
Pour chicken broth into a sauce pan and warm over medium heat.
Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.