Japanese Ginger Salad Dressing recipe

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Ingredients

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Nutrition Info

170.2 calories
carbohydrate: 3 g
cholesterol: : -
fat: 18 g
fiber: 0.5 g
protein: 0.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 312 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Recipe Yield

1 1/2 cups

Recipe Note

This is a great dressing just like the kind they serve in the Japanese steakhouses.

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