Jan's Apple Cobbler recipe
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Ingredients
- 5 cups sliced peeled tart apples 1 ⅔ cups white sugar, divided 1 ½ teaspoons ground cinnamon ½ teaspoon ground cloves ¼ teaspoon freshly ground nutmeg 1 ¼ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 egg, beaten ½ cup table cream (18%) ⅓ cup butter, melted
Nutrition Info
- 292.6 caloriescarbohydrate: 54.2 gcholesterol: 39.3 mgfat: 8.2 gfiber: 1.8 gprotein: 2.9 gsaturatedFat: 5 gservingSize: -sodium: 212.4 mgsugar: 39.9 gtransFat: : -unsaturatedFat: : -
Directions Jan's Apple Cobbler
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together, distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup, pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
Bake in the preheated oven until golden brown on top, about 50 minutes.