Jamie's Cranberry Spinach Salad recipe
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Ingredients
- 1 tablespoon butter ¾ cup almonds, blanched and slivered 1 pound spinach, rinsed and torn into bite-size pieces 1 cup dried cranberries 2 tablespoons toasted sesame seeds 1 tablespoon poppy seeds ½ cup white sugar 2 teaspoons minced onion ¼ teaspoon paprika ¼ cup white wine vinegar ¼ cup cider vinegar ½ cup vegetable oil
Nutrition Info
- 338.2 caloriescarbohydrate: 30.4 gcholesterol: 3.8 mgfat: 23.5 gfiber: 3.6 gprotein: 4.9 gsaturatedFat: 3.4 gservingSize: -sodium: 58.1 mgsugar: 23.2 gtransFat: : -unsaturatedFat: : -
Directions Jamie's Cranberry Spinach Salad
Directions
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In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted almonds and cranberries.