Jambalaya In a Jiffy recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, diced 1 green bell pepper, diced 4 cloves garlic, minced 1 pound fully cooked kielbasa, cubed 1 (28 ounce) can diced tomatoes with juice ½ cup water 1 teaspoon paprika ½ teaspoon dried oregano ¼ teaspoon dried thyme 3 dashes hot sauce 1 ½ cups orzo pasta
Nutrition Info
- 529.2 caloriescarbohydrate: 48.4 gcholesterol: 54.1 mgfat: 28.3 gfiber: 3.9 gprotein: 18.1 gsaturatedFat: 11.7 gservingSize: -sodium: 845.7 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Jambalaya In a Jiffy
Directions
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Heat olive oil in a large, deep skillet over medium heat, cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.