Jalapeno Popper Mashed Potatoes recipe
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Ingredients
- 5 red potatoes, cubed salt to taste ½ cup butter, divided 5 green onions, chopped 1 jalapeno pepper, seeded and minced, or more to taste 2 cloves garlic, minced ½ (8 ounce) package cream cheese, softened ½ cup sour cream
Nutrition Info
- 324.1 caloriescarbohydrate: 9.3 gcholesterol: 83.6 mgfat: 31.1 gfiber: 1.1 gprotein: 3.7 gsaturatedFat: 19.6 gservingSize: -sodium: 245.2 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno Popper Mashed Potatoes
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.
Melt 1/4 cup butter in a skillet over medium heat, cook and stir green onions, jalapeno pepper, and garlic until soft and fragrant, 3 to 4 minutes. Mix green onion mixture and cream cheese together in a bowl, add remaining 1/4 cup butter and stir until butter melts. Add sour cream and mix well.
Mix cream cheese mixture with the potatoes using a potato masher until most of the lumps are gone, season with salt.