Jalapeno-Blue Cheese Burgers recipe

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Ingredients

2 pounds ground beef
6 jalapeno peppers, seeded and chopped
8 ounces crumbled blue cheese
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons tamari or soy sauce
2 teaspoons salt, or to taste
4 slices Swiss cheese
4 hamburger buns, split

Nutrition Info

870.2 calories
carbohydrate: 31.9 g
cholesterol: 206.5 mg
fat: 53.2 g
fiber: 2.4 g
protein: 63.7 g
saturatedFat: 26.6 g
servingSize: -
sodium: 2885.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for high heat.

  2. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.

  3. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.

Recipe Yield

4 large burgers

Recipe Note

These delicious burgers will make you think twice about eating chicken!

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