Italian Zucchini Salad recipe

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Ingredients

4 cloves garlic, crushed
½ teaspoon dried rosemary, or to taste
sea salt and ground black pepper to taste
2 zucchini, diced, or more to taste
⅓ (4 ounce) package hard Italian salami, diced
4 mini fresh mozzarella balls, or more to taste
12 almonds, chopped
⅓ cup olive oil
1 dash balsamic vinegar

Nutrition Info

208.1 calories
carbohydrate: 3.7 g
cholesterol: 20.9 mg
fat: 19.2 g
fiber: 0.8 g
protein: 5.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 211.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix garlic, rosemary, sea salt, and pepper together in a large bowl. Add zucchini, salami, mozzarella cheese, and almonds. Mix well. Stir in olive oil and balsamic vinegar. Let stand for 10 minutes, then serve.

Recipe Yield

6 servings

Recipe Note

Are you ready for a delicious Italian summer salad recipe? Zucchini salad the Cooking Italian with Joe way.

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