Italian-Style Oven-Roasted Cauliflower recipe
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Ingredients
- 1 head cauliflower, cut into florets 5 large mushrooms, coarsely chopped 4 cloves garlic, sliced ¼ medium red onion, sliced ¼ medium red bell pepper, sliced ¼ medium yellow bell pepper, sliced 3 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar salt and ground black pepper to taste
Nutrition Info
- 152.2 caloriescarbohydrate: 12.9 gcholesterol: : -fat: 10.4 gfiber: 4.3 gprotein: 4.2 gsaturatedFat: 1.5 gservingSize: -sodium: 48.7 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Italian-Style Oven-Roasted Cauliflower
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
Toss cauliflower, mushrooms, garlic, red onion, red and yellow bell peppers, olive oil, vinegar, salt, and pepper together in a large bowl. Transfer to a 2-quart baking dish.
Roast in the preheated oven until cauliflower is fork tender, about 30 minutes. Serve immediately.