Italian Style Meatloaf II recipe
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Ingredients
- 1 carrot, grated ½ onion, chopped 2 cloves garlic, minced ½ cup chopped fresh parsley 2 pounds ground beef ½ cup ketchup 2 eggs 1 ½ cups fresh bread crumbs 1 cup tomato sauce 1 teaspoon white sugar
Nutrition Info
- 680 caloriescarbohydrate: 19.7 gcholesterol: 228.8 mgfat: 50.9 gfiber: 1.9 gprotein: 35.3 gsaturatedFat: 20.3 gservingSize: -sodium: 776.3 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Italian Style Meatloaf II
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.
In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.
Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.
While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.