Italian-Style Chopped Salad recipe

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Ingredients

4 ounces romaine lettuce, chopped
½ cup chopped radicchio
½ Roma tomato, diced
3 slices Genoa salami, diced
3 thin slices capicola, diced
3 slices pepperoni, diced
3 tablespoons canned garbanzo beans
3 tablespoons sliced black olives
2 tablespoons freshly grated mozzarella cheese, or to taste
2 tablespoons Italian-style salad dressing, or to taste
2 tablespoons grated Parmesan cheese, or to taste

Nutrition Info

846.1 calories
carbohydrate: 25.3 g
cholesterol: 136.5 mg
fat: 64.6 g
fiber: 5.8 g
protein: 41.5 g
saturatedFat: 21.8 g
servingSize: -
sodium: 3425.4 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss romaine lettuce and radicchio together in a bowl. Add Roma tomato, salami, pepperoni, garbanzo beans, olives, and mozzarella cheese, mix well. Pour Italian-style salad dressing over salad, mix well. Garnish salad with Parmesan cheese.

Recipe Yield

1 salad

Recipe Note

This salad is delicious and easy to eat. It's even better when accompanied by a side of tasty garlic bread.

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