Italian Style Chicken Salad recipe
All Recipes Salad
Ingredients
- ½ cup extra-virgin olive oil 3 cloves garlic, minced 2 lemons, juiced 1 (2 pound) roasted chicken, meat removed from bones and cut into bite-size pieces 1 bulb fennel, cored and cut into thin slices 3 stalks celery, thinly sliced 1 red onion, thinly sliced ½ cup chopped fresh parsley ½ cup mayonnaise 1 lemon, zested salt and ground black pepper to taste 1 bunch arugula
Nutrition Info
- 540.3 caloriescarbohydrate: 8.2 gcholesterol: 81.8 mgfat: 45.2 gfiber: 2.8 gprotein: 25.5 gsaturatedFat: 8.1 gservingSize: -sodium: 225.2 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Italian Style Chicken Salad
Directions
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Heat olive oil in a skillet over medium heat. Cook and stir garlic until softened and golden brown, 3 to 5 minutes.
Stir in lemon juice, set aside to cool.
Toss chicken, fennel, celery, red onion, and parsley together in a large bowl.
Stir in the cooled garlic and olive oil, mayonnaise, lemon zest, salt, and black pepper.
Arrange arugula on a serving platter, serve chicken salad on arugula.