Italian Sauce recipe

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Ingredients

11 tomatoes, coarsely chopped
½ cup red wine vinegar
½ cup white sugar
1 ½ teaspoons paprika
½ teaspoon salt
¼ teaspoon crushed garlic
1 tablespoon crushed red pepper
1 cinnamon stick
4 whole cloves

Nutrition Info

96.9 calories
carbohydrate: 18.6 g
cholesterol: : -
fat: 2.4 g
fiber: 1.9 g
protein: 1.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 458.4 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree tomatoes in blender or food processor until smooth. Pour into a large saucepan with the red wine vinegar, sugar, paprika, salt, garlic, crushed red pepper, cinnamon stick and cloves. Simmer over medium-low heat, covered, until thickened and flavors have blended, 15 to 20 minutes. Remove cinnamon stick and cloves before serving.

Recipe Yield

8 cups

Recipe Note

This is a basic Italian sauce that can be used in any dish, including lasagne, cannelloni, ravioli, etc. It's very easy and tastes so good! Also, it smells like heaven!

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