Italian Restaurant-Style Salad Dressing I recipe

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Ingredients

8 ounces olive oil vinaigrette dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

Nutrition Info

63.1 calories
carbohydrate: 5.5 g
cholesterol: : -
fat: 4.7 g
fiber: 0.1 g
protein: : -
saturatedFat: 0.5 g
servingSize: -
sodium: 233.4 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.

Recipe Yield

1 cup

Recipe Note

This salad dressing is similar to the one served at a popular Italian restaurant chain.

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