Italian Pasta Salad recipe

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Ingredients

8 ounces rotini pasta
2 ½ cups frozen mixed vegetables
½ cup diced Cheddar cheese
⅓ cup pitted black olives
1 cup Italian-style salad dressing

Nutrition Info

338.3 calories
carbohydrate: 41 g
cholesterol: 9.9 mg
fat: 16.3 g
fiber: 4.2 g
protein: 9.8 g
saturatedFat: 4.1 g
servingSize: -
sodium: 809.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.

  2. In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.

Recipe Yield

6 servings

Recipe Note

This wonderful dish combines all your favorite vegetables in one dish that can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with Ranch, Caesar, Red Wine Vinaigrette, Parmesan, and most other dressings!

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