Italian Mashed Potatoes recipe

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Ingredients

6 russet potatoes, peeled and cut into chunks
1 cup vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon minced garlic

Nutrition Info

174 calories
carbohydrate: 39.1 g
cholesterol: : -
fat: 0.4 g
fiber: 5.3 g
protein: 4.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 90.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.

  2. Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes, mash with a potato masher.

Recipe Yield

3 1/2 cups

Recipe Note

Adding Italian spices to mashed potatoes adds so much flavor.

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