Italian Hummus recipe
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- 1 cup non-fat cottage cheese 1 (15.5 ounce) can cannellini beans, drained 1 bunch fresh basil, chopped 1 pint grape tomatoes, coarsely chopped 1 clove garlic, minced salt and pepper to taste
Nutrition Info
- 58.7 caloriescarbohydrate: 9.3 gcholesterol: 0.8 mgfat: 0.3 gfiber: 2.1 gprotein: 5.2 gsaturatedFat: 0.1 gservingSize: -sodium: 5.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Italian Hummus
Directions
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In a blender or food processor, blend the cottage cheese, beans, basil, tomatoes, garlic, salt, and pepper until smooth.