Italian Cream Cake I recipe
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Ingredients
- 1 cup butter 5 egg yolks 1 teaspoon baking soda 2 cups all-purpose flour 5 egg whites 2 cups white sugar 1 ½ cups buttermilk 1 cup chopped walnuts 1 cup flaked coconut 1 (8 ounce) package cream cheese ½ cup butter 3 ½ cups confectioners' sugar 1 teaspoon vanilla extract ¼ cup chopped walnuts
Nutrition Info
- 759.3 caloriescarbohydrate: 91.3 gcholesterol: 168.1 mgfat: 41.5 gfiber: 2 gprotein: 9.5 gsaturatedFat: 21.9 gservingSize: -sodium: 400.8 mgsugar: 71.9 gtransFat: : -unsaturatedFat: : -
Directions Italian Cream Cake I
Directions
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Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.