Italian Chicken with Garlic and Lemon recipe
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Ingredients
- 15 chicken thighs 8 large potatoes, peeled and quartered 1 cup vegetable oil, or as needed ½ cup wine vinegar 5 lemons, juiced 10 cloves crushed garlic 2 tablespoons dried oregano 2 tablespoons dried parsley 1 onion, minced salt and pepper to taste
Nutrition Info
- 275.2 caloriescarbohydrate: 33.3 gcholesterol: 58 mgfat: 8.4 gfiber: 4.1 gprotein: 19.1 gsaturatedFat: 2.1 gservingSize: -sodium: 63.6 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Italian Chicken with Garlic and Lemon
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.