Italian Bread Salad with Strawberries and Tomatoes recipe
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Ingredients
- 1 loaf Italian bread, cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon salt ¼ teaspoon ground black pepper 1 pint fresh strawberries, diced 3 roma (plum) tomatoes, seeded and diced 2 ounces crumbled feta cheese 3 tablespoons red onion, diced ¼ cup olive oil ¼ cup red wine vinegar 2 tablespoons honey
Nutrition Info
- 376.2 caloriescarbohydrate: 52.3 gcholesterol: 6.3 mgfat: 14.8 gfiber: 3.6 gprotein: 9.1 gsaturatedFat: 3.2 gservingSize: -sodium: 717.4 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Italian Bread Salad with Strawberries and Tomatoes
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated, spread mixture into a single layer.
Bake in preheated oven until toasted, about 10 minutes.
Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl, drizzle over bread and tomato salad. Toss to coat.