Irish Soda Bread Cookies recipe
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Ingredients
- 2 cups all-purpose flour ¾ cup white sugar ½ teaspoon baking soda ½ cup butter ½ cup dried currants ¼ cup buttermilk 1 egg ¼ teaspoon salt 1 teaspoon caraway seed
Nutrition Info
- 72.5 caloriescarbohydrate: 11.1 gcholesterol: 12 mgfat: 2.8 gfiber: 0.3 gprotein: 1.1 gsaturatedFat: 1.7 gservingSize: -sodium: 55.8 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Irish Soda Bread Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
Bake for 12 to 14 minutes or until slightly browned.