Irish Nachos recipe

All Recipes Appetizers and Snacks Cheese Nachos Recipes

Ingredients

1 (32 ounce) package frozen French fries
6 slices bacon
4 ounces Cheddar cheese, shredded
4 ounces Monterey Jack cheese, shredded
2 jalapeno peppers, seeded and sliced

Nutrition Info

312.9 calories
carbohydrate: 28.4 g
cholesterol: 35.1 mg
fat: 17.1 g
fiber: 2.2 g
protein: 12.1 g
saturatedFat: 7.8 g
servingSize: -
sodium: 694.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Arrange fries in a single layer on a rimmed baking sheet.

  3. Bake in the preheated oven until light golden in color, 17 to 25 minutes.

  4. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Dice.

  5. Remove fries from the oven. Preheat the oven's broiler. Lightly grease a 9x13-inch baking dish. Add a layer of fries, diced bacon, cheeses, and jalapeno peppers. Repeat layers until all ingredients are used.

  6. Broil until cheese is melted, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

Not the healthiest snack, but one of my favorites for Sunday football! Feel free to tweak ingredients to suit your personal taste. Serve with your favorite condiments;I recommend blue cheese dressing or barbeque sauce.

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