Instant Pot® Turkey Breast recipe
All Recipes Meat and Poultry Recipes Turkey Breasts
Ingredients
- 1 (1 ounce) package onion soup mix 1 (6 pound) turkey breast, thawed 2 ribs celery, cut into large chunks 1 onion, cut into large chunks 1 cup chicken broth 2 tablespoons water 1 tablespoon cornstarch, or more as needed
Nutrition Info
- 583.6 caloriescarbohydrate: 5 gcholesterol: 220.1 mgfat: 22.1 gfiber: 0.7 gprotein: 85.7 gsaturatedFat: 6.2 gservingSize: -sodium: 655 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Turkey Breast
Directions
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Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.
Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer's instructions, cook until juices run clear, about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.
Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl, add a small amount of hot liquid from the pot. Mix until dissolved, pour into the pot and whisk well until thickened, about 3 minutes. Serve gravy alongside turkey.