Instant Pot® Spicy Beef Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews Beef
Ingredients
- 1 tablespoon olive oil 1 ½ pounds cubed beef stew meat salt and ground black pepper to taste 20 small baby red potatoes 1 (14.5 ounce) can fire-roasted diced tomatoes 3 large carrots, cut into 1-inch pieces 3 large stalks celery, cut into 1-inch pieces ½ medium onion, roughly chopped 1 (1.5 ounce) package dry beef stew seasoning mix 1 tablespoon beef base (such as Better than Bouillon®) 1 teaspoon Worcestershire sauce 2 cloves garlic, minced 2 bay leaves 1 (16 ounce) carton chicken broth, or as needed
Nutrition Info
- 533.8 caloriescarbohydrate: 78.3 gcholesterol: 48.4 mgfat: 14.3 gfiber: 8.9 gprotein: 23.6 gsaturatedFat: 5 gservingSize: -sodium: 1353.1 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Spicy Beef Stew
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and stew beef, season with salt and pepper. Saute, stirring occasionally, until all beef is browned on all sides, 5 to 7 minutes. Hit Cancel.
Add potatoes, fire-roasted tomatoes, carrots, celery, onion, seasoning mix, beef base, Worcestershire sauce, garlic, and bay leaves. Pour in enough chicken broth to cover all ingredients without going over the 2/3-fill line. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Then release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.