Instant Pot® Moroccan Chicken recipe
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Ingredients
- 1 tablespoon Moroccan spice rub 1 pound chicken tenders 2 tablespoons olive oil 1 tablespoon butter ½ small red onion, chopped 1 carrot, chopped 2 cloves garlic, minced 1 cup pearl (Israeli) couscous ¾ cup chicken broth ½ cup chickpeas, rinsed and drained 2 tablespoons toasted almonds
Nutrition Info
- 422.8 caloriescarbohydrate: 40 gcholesterol: 73.4 mgfat: 14.7 gfiber: 4.3 gprotein: 31.2 gsaturatedFat: 3.8 gservingSize: -sodium: 399.9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Moroccan Chicken
Directions
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Coat chicken with 1 tablespoon olive oil and Moroccan seasoning in a shallow dish.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon olive oil and butter once the pot is hot. Cook chicken until browned, 3 to 5 minutes per side. Remove chicken and keep warm. Add onion, carrot, and garlic and cook until softened, about 5 minutes. Add pearl couscous, broth, and chickpeas, stir to combine. Cancel Saute function. Add chicken back to the pot.
Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken with almonds sprinkled on top.