Instant Pot® Low Country Boil recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 (12 ounce) package andouille sausage, sliced
1 ½ pounds baby red potatoes, halved
1 medium onion, chopped
4 teaspoons seafood seasoning (such as Old Bay®)
1 (12 fluid ounce) can or bottle beer
3 ears corn, husked and cut into thirds
12 ounces frozen shell-on shrimp

Nutrition Info

564.7 calories
carbohydrate: 48.3 g
cholesterol: 176.4 mg
fat: 26 g
fiber: 5.7 g
protein: 30.1 g
saturatedFat: 8.6 g
servingSize: -
sodium: 1481.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 1 minute. Allow 20 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.

  3. Select high pressure according to manufacturer's instructions, set timer for 0 minutes. Allow 10 minutes for pressure to build.

  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid.

Recipe Yield

4 servings

Recipe Note

No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that but you also don't have to stand guard over it while it is cooking to make sure it doesn't boil over. Serve with seasoned butter and garnish with chopped parsley and lemon wedges if desired.

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