Instant Pot® Keto Hamburger Soup recipe
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Ingredients
- 2 tablespoons butter 2 strips thick-cut bacon, chopped ½ cup diced onion 8 ounces pork sausage 8 ounces lean ground beef 1 cup water ½ cup fire-roasted diced tomatoes 1 tablespoon Worcestershire sauce 1 teaspoon spicy brown mustard 1 cup heavy whipping cream ½ (8 ounce) package grated sharp Cheddar cheese ½ (4 ounce) package cream cheese 2 teaspoons Montreal steak seasoning (such as McCormick®) ½ teaspoon dried minced garlic ½ teaspoon dried savory
Nutrition Info
- 479 caloriescarbohydrate: 5.5 gcholesterol: 145.3 mgfat: 41.9 gfiber: 0.5 gprotein: 20.1 gsaturatedFat: 22.6 gservingSize: -sodium: 1008.8 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Keto Hamburger Soup
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.
Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory, stir to combine.