Instant Pot ® Italian-Style Sausage-Queso Dip recipe
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Ingredients
- 1 pound hot Italian sausage (such as Johnsonville®) 1 small onion, chopped 1 (14.5 ounce) can diced tomatoes 1 (3.8 ounce) can sliced black olives, drained ¼ cup mild pickled banana peppers, diced 12 ounces whole milk, or more as needed 4 cups shredded Monterey Jack cheese
Nutrition Info
- 393.3 caloriescarbohydrate: 6.4 gcholesterol: 85.1 mgfat: 30 gfiber: 1.1 gprotein: 23.7 gsaturatedFat: 15.3 gservingSize: -sodium: 949.1 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot ® Italian-Style Sausage-Queso Dip
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.
Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.