Instant Pot® Cherry-Orange Cranberry Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Ingredients
- 1 (12 ounce) package fresh cranberries ½ cup dried cherries, coarsely chopped ⅓ cup water ¼ teaspoon ground cinnamon ⅛ teaspoon salt ½ cup orange marmalade (such as Smuckers® Natural) ¼ cup brown sugar
Nutrition Info
- 99.9 caloriescarbohydrate: 25.3 gcholesterol: : -fat: : -fiber: 2.3 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 41.5 mgsugar: 19.7 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Cherry-Orange Cranberry Sauce
Directions
-
Combine cranberries, cherries, water, cinnamon, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid.
Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine, breaking up cranberries, 2 to 3 minutes. Turn off Instant Pot® and let cranberry sauce cool. Sauce will thicken upon cooling. Store in the refrigerator. For best flavor, bring to room temperature before serving.