Instant Pot® Brown Rice recipe

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Ingredients

2 ½ cups water
2 cups brown basmati rice
1 tablespoon grapeseed oil
1 teaspoon kosher salt

Nutrition Info

105.6 calories
carbohydrate: 21.2 g
cholesterol: : -
fat: 2.2 g
fiber: 1.4 g
protein: 2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 161.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual, set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.

Recipe Yield

6 cups cooked

Recipe Note

I haven't cooked rice on the stove since buying my electric pressure cooker! It's so easy and you can vary it up however you like;add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.

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