Insalata Caprese II recipe

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Ingredients

4 large ripe tomatoes, sliced 1/4 inch thick
1 pound fresh mozzarella cheese, sliced 1/4 inch thick
⅓ cup fresh basil leaves
3 tablespoons extra virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Nutrition Info

310.6 calories
carbohydrate: 6.6 g
cholesterol: 59.8 mg
fat: 23.9 g
fiber: 1.5 g
protein: 17.9 g
saturatedFat: 10.9 g
servingSize: -
sodium: 627.3 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.

Recipe Yield

6 servings

Recipe Note

Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important.

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