Indian Masala Chicken Wings recipe
All Recipes Appetizers and Snacks Meat and Poultry Chicken
Ingredients
- 2 teaspoons ground coriander 2 teaspoons ground cumin ½ teaspoon ground cardamom ½ teaspoon hot chile powder ½ teaspoon ground black pepper ¼ teaspoon ground cloves 1 tablespoon vegetable oil 1 tablespoon water 1 teaspoon salt, or more as needed 5 large chicken wings, cut in 2, tips discarded
Nutrition Info
- 76.8 caloriescarbohydrate: 0.6 gcholesterol: 17.6 mgfat: 5.6 gfiber: 0.3 gprotein: 5.8 gsaturatedFat: 1.4 gservingSize: -sodium: 250.7 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Indian Masala Chicken Wings
Directions
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Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.
Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.
Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).