Ice Cream Sundae Taco Delight recipe

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Ingredients

1 (1 ounce) square dark chocolate, chopped
1 hard taco shell
1 teaspoon assorted sprinkles
1 scoop vanilla ice cream, or more to taste
1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)
1 teaspoon chocolate sauce, or to taste
1 teaspoon caramel ice cream topping, or to taste
1 tablespoon chocolate whipped topping
1 maraschino cherry, halved

Nutrition Info

416.2 calories
carbohydrate: 56.4 g
cholesterol: 12.3 mg
fat: 20.1 g
fiber: 3.5 g
protein: 4.6 g
saturatedFat: 6.1 g
servingSize: -
sodium: 138.8 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.

  2. Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.

Recipe Yield

1 sundae taco

Recipe Note

We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco.

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