Ice Cream Sticky Buns recipe
All Recipes Bread Yeast Bread RecipesIngredients
- 1 (12 ounce) package frozen dinner rolls, thawed ¾ cup vanilla ice cream ¾ cup butter ¾ cup white sugar ¾ cup brown sugar
Nutrition Info
- 244.6 caloriescarbohydrate: 34 gcholesterol: 28.2 mgfat: 11.4 gfiber: 0.5 gprotein: 2.8 gsaturatedFat: 6.6 gservingSize: -sodium: 193.8 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Ice Cream Sticky Buns
Directions
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Arrange rolls in a 9x13-inch baking dish.
Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes, pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until rolls are golden brown, about 30 minutes.