Ice Cream Salad recipe

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Ingredients

½ (8 ounce) package reduced-fat cream cheese, softened
3 ounces marshmallow creme
½ cup reduced-fat vanilla yogurt
1 large apple, cut into chunks
1 cup sliced strawberries
½ cup jicama, cut into matchsticks
½ cup mandarin orange segments
½ cup blueberries
½ cup chopped walnuts, toasted
8 flat bottomed ice cream cones

Nutrition Info

179.7 calories
carbohydrate: 24.6 g
cholesterol: 8.7 mg
fat: 7.9 g
fiber: 2.5 g
protein: 4.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 67.6 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.

  2. Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.

  3. Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.

  4. Scoop fruit and cream cheese mixture into ice cream cones to serve.

Recipe Yield

8 servings

Recipe Note

Getting kids to eat fruit as a snack is sometimes difficult. Making this fruit salad and serving in an ice cream cone solves that problem!

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