Hungarian Noodles recipe
All Recipes Side DishIngredients
- 1 (8 ounce) package fine egg noodles 2 cups cottage cheese 2 cups sour cream ½ cup chopped onions 2 tablespoons Worcestershire sauce 2 tablespoons poppy seeds 1 teaspoon salt 1 tablespoon grated Parmesan cheese 1 pinch ground paprika
Nutrition Info
- 413.7 caloriescarbohydrate: 35.1 gcholesterol: 77.1 mgfat: 22.6 gfiber: 1.8 gprotein: 18.1 gsaturatedFat: 12.9 gservingSize: -sodium: 809.3 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Hungarian Noodles
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they are cooked through, but still firm to the bite, about 5 minutes. Drain well.
Preheat an oven to 350 degrees F (175 degrees C). Butter a large casserole dish.
Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, poppy seeds, and salt together in a large bowl. Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top.
Bake in the preheated oven until bubbly, about 30 minutes.