Hungarian Goulash recipe

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Ingredients

2 pounds cubed beef stew meat
2 onions, chopped
2 quarts tomato juice
1 bunch celery, cut into 1/2 inch pieces
1 (14.5 ounce) can green beans
1 (15 ounce) can carrots, canned
1 (15 ounce) can peas
2 bay leaves
2 teaspoons salt
ground black pepper to taste
2 (15 ounce) cans kidney beans

Nutrition Info

352.8 calories
carbohydrate: 32.8 g
cholesterol: 52.3 mg
fat: 15.4 g
fiber: 6.8 g
protein: 20.9 g
saturatedFat: 6 g
servingSize: -
sodium: 1345.9 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown

  2. In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.

  3. Stir in the kidney beans. Cook 15 minutes longer and serve warm.

Recipe Yield

12 servings

Recipe Note

An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!

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