Hungarian Goulash III recipe
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Ingredients
- cooking spray 1 pound beef stew meat, cut into cubes 1 small yellow onion, chopped 1 ½ cups water ½ cup ketchup 3 tablespoons Worcestershire sauce ¾ teaspoon distilled white vinegar 2 tablespoons brown sugar 1 ½ teaspoons paprika 1 teaspoon salt ½ teaspoon dry mustard 1 (16 ounce) package egg noodles
Nutrition Info
- 527.8 caloriescarbohydrate: 65.8 gcholesterol: 113.4 mgfat: 18.1 gfiber: 2.9 gprotein: 25 gsaturatedFat: 6.8 gservingSize: -sodium: 755.4 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Hungarian Goulash III
Directions
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Prepare a large pot with cooking spray and place over medium heat, cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions, cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.
Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes, drain. Serve the goulash over the noodles.