Hugo's Pasta Papa recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon
Ingredients
- ⅓ pound fresh linguine pasta 1 tablespoon vegetable oil 2 slices bacon 1 (3.5 ounce) link Italian sausage, casing removed 2 cloves garlic, minced 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped green onion ¼ teaspoon garlic powder ¼ teaspoon dried oregano ¼ teaspoon seasoned salt ¼ teaspoon onion powder salt and ground black pepper to taste 2 extra large eggs, beaten 6 tablespoons grated Parmesan cheese, divided 2 teaspoons chopped fresh flat-leaf parsley, divided 2 teaspoons grated Parmesan cheese
Nutrition Info
- 601.6 caloriescarbohydrate: 46.5 gcholesterol: 313.6 mgfat: 31.5 gfiber: 3.5 gprotein: 32.3 gsaturatedFat: 10.3 gservingSize: -sodium: 1063.7 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Hugo's Pasta Papa
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes, drain and set aside.
Heat vegetable oil in a large skillet over medium-high heat, and cook bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease.
Return bacon to skillet and stir in garlic, 2 tablespoons flat-leaf parsley, green onions, garlic powder, oregano, seasoned salt, onion powder, salt, and black pepper, cook and stir just until garlic is fragrant, about 30 seconds.
Stir cooked linguine into the bacon and sausage, toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.