How to Make Perfect Hard Boiled Eggs Recipe - All Recipes

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Ingredients

6 eggs

Nutrition Info

71.5 calories carbohydrate: 0.4 g cholesterol: 186 mg fat: 5 g fiber: : - protein: 6.3 g saturatedFat: 1.5 g servingSize: - sodium: 70 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Place eggs into a saucepan and pour in cold water to cover, place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
Pour out the hot water and pour cold water over eggs. Drain and refill with cold water, let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Recipe Yield

6 hard-boiled eggs

Recipe Note

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

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