Hot Water Cornbread recipe
All Recipes Bread Quick Bread Recipes Cornbread RecipesIngredients
- 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar 1 tablespoon shortening ¾ cup boiling water
Nutrition Info
- 95.2 caloriescarbohydrate: 16.3 gcholesterol: : -fat: 2.9 gfiber: 1.5 gprotein: 1.7 gsaturatedFat: 0.6 gservingSize: -sodium: 395.6 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Hot Water Cornbread
Directions
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In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening, stir until shortening melts.
Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.