Hot Sausage and Bean Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Ingredients

1 pound bulk spicy sausage (such as Bob Evans®)
1 (11.5 ounce) can bean with bacon soup
8 ounces sour cream
½ cup shredded Cheddar cheese, or to taste

Nutrition Info

280.7 calories
carbohydrate: 9 g
cholesterol: 53.6 mg
fat: 21.3 g
fiber: 1.9 g
protein: 13 g
saturatedFat: 9.7 g
servingSize: -
sodium: 861.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet, cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.

  3. Stir bean with bacon soup and sour cream together in a bowl, pour over browned sausage and stir. Transfer mixture to a baking dish, top with Cheddar cheese.

  4. Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.

Recipe Yield

8 servings

Recipe Note

My mother used to make this dip for me when I was a kid and it was always one of my favorites. This is a very quick and easy recipe for guests and it is always a crowd pleaser. I usually serve this with Fritos® Scoops!® chips.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Hot Sausage and Bean Dip Recipe, simple recipe Hot Sausage and Bean Dip, recipe Hot Sausage and Bean Dip, recipe Hot Sausage and Bean Dip, Hot Sausage and Bean Dip recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe hot, , prima recipes , baking , tasty recipe best recipes